Avocado Tomato Breakfast and Hillcrest Farmers Market

20170806_103111Preheat oven to 425ºF

  • 1 avocado
  • 1 egg
  • 1 tomato, sliced

Cut the avocado in half and remove the pit. Scramble the egg and pour into the pit whole. Then place a slice of tomato in each half. Sprinkle some pepper and salt on the top. Line a pan with tinfoil and place in the oven for 15-20 min. I also broiled it for the last 2 minutes. Enjoy!

I got to go to the Hillcrest Farmers market today! It was wonderful to walk around and mingle with everyone. Everything looked so delicious and all the flowers were lovely.

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There were some gorgous cut blooms which were all so tempting to buy but I prefer live plants because you get to enjoy them even longer.

Find the Hillcrest Farmers Market at 3960 Normal Street at Lincoln from 9am – 2pm on Sundays.
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And this was my roommate holding onto all of my plant babies.

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Also check out my San Diego Bucket List

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This entry was published on August 6, 2017 at 2:31 pm. It’s filed under Food, San Diego and tagged , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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